Health Benefits of Fruits and Vegetables

Fruits and vegetables have many vitamins, minerals and protective plant compounds that improve your overall health and prevent diseases. Due to health benefits of fruits and vegetables and their nutritional content, it is recommended a minimum intake of seven portions a day. Studies indicate that a balanced diet rich in fruits and vegetables reduces the risk of cancer, diabetes, obesity, heart disease, and depression.

 Key Nutrients in Fruits and Vegetables

Eating fruits and vegetables is the best way to provide your body with essential nutrients like fiber, calcium, potassium, folic acid, vitamin A, vitamin C, and antioxidants. Fiber supports digestive health and slows down the absorption of sugar into your bloodstream. Potassium regulates blood pressure. Vitamin A keeps your eyes and skin healthy, and protects your body against infections. Vitamin C heals wounds and boosts your energy levels. Certain fruits and vegetables contain healthy fats that slow down the aging process and protect your heart.

 These foods contain diverse mixtures of phytonutrients with antioxidant effects, protecting the body from free radical damage. Tomatoes are an excellent source of lycopene, a powerful antioxidant that helps protect against degenerative diseases and prevents atherosclerosis (hardening of the arteries). It also reduces the risk of breast, prostate, lung, colon, and bladder cancer. Broccoli contains folic acid, vitamin C and beta-carotene, all of which can protect against cardiovascular disease. Blueberries are rich in flavonoids that fight against infection and improve circulation.


 Why Are They Important

Fruit and vegetables should be part of your daily diet. Not only they protect the body against diseases, but promote health and well-being. They are low in fat, salt and sugar, and provide significant amounts of dietary fiber. Consumption of fruit and vegetables has been associated with a reduced risk of age-related functional decline, stroke, Alzheimer’s disease, and cataracts. Plant-based foods, which contain significant amounts of bioactive phytochemicals, may provide desirable health benefits beyond basic nutrition.

Posted by: MJC

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